FAQ’s

FAQ’S

Q: Kids?

A: We do love our kids, but we do not have a kids menu. We are small restaurant please include ALL children in your reservation, even infants. Small strollers are allowed but large and double strollers must be folded at the front.

 

Q: Dogs?

A: Well behaved dogs are welcome on the patio.

 

Q: Gift Cards

A: Gift cards are sold in person or over the phone. We do not have electronic gift cards.

 

Q: How far in advance can I make a reservation?

A: We book out one month in advance. Please call the restaurant for reservations over 6 people.

 

Q: What is the difference between the dining room and the chefs bar?

A: “Dining Room” reservations are for INSIDE. “Outside” reservations are for OUTSIDE. “Chef’s Bar” reservations are for the BAR (no children). Chefs bar is a wonderful way to see all the action. OUTSIDE reservations are UNCOVERED, with NO HEATERS, AND, weather dependent. They are subject to cancellation in the event of inclement weather, and if inside is fully booked. PLEASE DRESS WARMLY as the temperature drops as the sun goes down.

 

Q: Interested in a Rehearsal Dinner or Private Party? 

A: We are a small restaurant with a capacity for a sit down dinner of 25 people and a cocktail party 45 people. Because of this any type of party would be considered a buy out of the restaurant. Email TSKNPT@gmail.com for pricing if interested.

 

Q: BYOB?

We are not BYOB. Nor do we allow bottles brought in for corkage fee. We have a fabulous wine list.

 

Q: I am a Vegetarian, do you have anything? I know you’re a steak house. 

Yes we can accommodate Vegetarians and Vegans but the dish will change on a nightly basis.

 

Q: Parking? 

There is a lot on the top of Dearborn Street and across from the Seasons on Thames Street. Both of those are pay to park. Other than that there is off street parking. Newport in the Summer is busy so please give yourself time to find parking.

 

Q: I am running late!

We get it. Parking, traffic, kids, work, and life gets in the way. However we only reserve tables of 2 for one and half hours and tables over 3 for 2 hours.

 

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